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Food Processing Equipment & Parts Division |
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Unlike conventional machines, our de-skinning system doesn't require operators, rather relies on conveyor-fed front halves, thighs or drumsticks to its in-feed belt. This reduces the possibility of repetitive motion issues. Using our patented skinning system, product can enter in any orientation. The result is de-skinned product with no damage to meat. Used for breasts and thighs, the production rates are up to 90 pieces per minute, depending on your product. If you are setting up a department for dark meat or white meat deboning you may consider automatic skinning to improve productivity. Consider Globe for sizing, marination, brine injecting, spare parts,
poultry equipment, vacuum packaging, ice machines, smokehouses, shrink tunnels, wing cutters.
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Other Globe Machine Systems |
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Globe Skinning System